I apologise for the long silence. We're desperately trying to get ready for the BBC Good Food Show in a couple of weeks and I've had no time to breathe. I've been making lots of cold process soap, mostly with success, but CP sometimes manages to catch me off guard with little surprises. I've made the best of the situations and grabbed my camera to record a few solutions. As a result, Gabi and I have put together a little tutorial on soap toppings over at That Soap Site. Some are solutions for seized or seizing soap, but there are others there just for fun. We hope you'll stop by for a look.