Monday, March 09, 2009

Coffee Cakes


Espresso cupcakes with mocha icing. Heaven.

9 comments:

  1. Yummi!
    Can I get the recipe?
    I have to make some "real" cupcakes.

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  2. Absolutely beautiful!

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  3. Anonymous8:02 PM

    I have to keep myself off the monitor licking the photo! Looks utterly delicious!

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  4. S, I used the Magnolia Bakery's vanilla recipe and added three tablespoons of instant espresso powder. You can see the recipe here:
    http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html

    Best cupcake recipe ever!

    Suds, thank you!

    And Saara, that might be a low-calorie solution to chocolate cravings! :)

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  5. Anonymous2:12 AM

    I made the Magnolia Bakery cupcakes per your recommendation and it was pure bliss! 8)

    Funny, I had been thinking about trying to make Kahlua cupcakes tomorrow...and your photo is definitely pushing me in that direction!

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  6. Oh, wow! Mmmm.
    Beautiful photography as well!

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  7. Teresa, I still haven't found a recipe I like better than magnolia's.

    TL, thank you!

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  8. Oh my There went my diet.

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  9. And mine. My sweet tooth is too strong.

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