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- 45% Gracefruit® Softener 767
- 31% Spring Water
- 22% Olive Squalane
- 1% Hyaluronic Acid
- 1% GFphen PCG
- In a heat-safe container, heat spring water to 70C and hold the temperature for about 10 minutes.
- Then add the hyaluronic acid and whisk well to incorporate.
- In a separate bowl, add the Gracefruit® Softener 767 to the olive squalane and stir well.
- Now combine the water/hyaluronic acid mixture with the GFsoft/squalane mixture and whisk well to blend. Add the GFphen PCG, stir well, and then package for use.