I've probably mentioned before that I love milk soaps. They're so creamy and comforting, and as the weather turns colder, I find myself reaching for them more often. Coconut milk soaps are wonderful, and I'm a fan of goat's milk and yoghurt soaps, too. But my absolute favourite milk soap at the moment is sheep's milk.
The soaps above were made with my standard olive (50%), coconut (25%), and avocado (25%) recipe using the hot process method. After the cook, I added two tablespoons of sheep's milk powder two three tablespoons of oil to make a slurry. This went into the soap along with a tablespoon of honey and a tablespoon of wheat germ.
These are definitely going into my Christmas hampers this year!