Oh, yours turned out beautifully! I did the no pectin apple jelly, and it turned out to be a syrup. Mind you, it was the best syrup, and we had it over waffles today. Yum! ;)
Thank you! I didn't use pectin either, and ended up with something between a jam and a syrup. I'm sure it'll go down the gullet just fine, though.
Glad to hear it wasn't just me that it didn't quite work for. :} I just love that lovely amber color.
That looks divine! I love the pear/apple/chai combo! You are just as amazing in the food kitchen as you are in the soap kitchen! I skipped dinner and I'm starving while I pack up a large whole sale order (it's 1 am) I'm dreaming of a crispy, yummy english muffin with your amazing jelly. mmmmmm!
Teresa, I'm waiting for a cold day to make pancakes. Your comment gave me cravings.Heather, thank you! I am really not much of a cook. I barely manage to feed us.
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